Author: Carolyn Smith-Kizer

  • Dukkah: Savory Egyptian Condiment

    Have you ever heard of dukkah? It’s an Middle Eastern spice mix that is usually considered Egyptian, where they sell it in these cute little paper cones at the spice markets in Cairo. It’s basically a mix of herbs, nuts (usually hazelnuts), and spices all ground up together. The cool thing about dukkah is how…

  • Herbs and Spices: Key Components In An Anti-inflammatory Diet

    Herbs and spices are powerful allies in an anti-inflammatory diet, offering both flavor and health benefits. These plant-based ingredients contain potent antioxidants, minerals, and vitamins that help balance inflammation and protect against chronic diseases. Some Common Herbs For An Anti-Inflammatory Diet Rosemary (Rosmarinus officinalis L.): Rich in phytonutrients like caffeic acid, carnosic acid, and rosmarinic…

  • Adaptogens and Digestion: What You Need to Know

    What Are Adaptogens and How Do They Work? These special plants and herbs have been used for centuries in traditional medicine practices. But what exactly are they? Adaptogens are non-toxic substances that help our bodies “adapt” to stress and maintain balance. So, how do these plant-powered wonders work their magic? When we’re stressed, our bodies…

  • Recipes

    The Power of Food as Medicine: Why Herbalists Recommend Culinary and Herbal Recipes As an herbalist, I firmly believe in the power of food as medicine. The ancient Greek physician Hippocrates once said, “Let food be thy medicine and medicine be thy food.” This philosophy is the foundation of my approach to health and wellness….

  • Harnessing Nature’s Power: Anti-Inflammatory Herbs for Wellness

    Introduction: Did you know that over 60% of adults in the United States use herbal products to support their wellness? I’m constantly amazed by the power of plants to nurture our bodies and minds. Journey with me into the fascinating world of anti-inflammatory herbs and learn how they can support various aspects of our health….